Yame Haruka Matcha is a premium Japanese green tea sourced from the renowned Yame region of Fukuoka prefecture in southern Japan. Known for its ideal tea-growing climate and rich soil, Yame produces matcha with exceptional depth and character—and Yame Haruka is no exception.

This distinctive blend is crafted from select tea leaves grown in several artisan tea gardens throughout Yame. Each garden contributes its own nuances, and together they create a matcha that is robust, layered, and full of personality.

Made with only the finest first-harvest tea leaves and processed using traditional Japanese techniques, Yame Haruka is stone-ground into a fine, vibrant green powder. From the very first whisk, it releases an inviting aroma and a complex, smoky profile with notes of toasted nuts and a subtle roasted finish.

The flavor is rich and grounding—medium nutty, gently smoky, and warm with a toasty character that lingers on the palate. It’s a matcha for those who appreciate deeper, more rustic flavors, evoking the warmth of a traditional hearth.

Perfect for both everyday rituals and elevated tea experiences, Yame Haruka brings a bold, comforting energy to your cup. Whether enjoyed as usucha or used as the base for your matcha creations, it delivers a memorable and satisfying experience.

We’re honored to share Yame Haruka with matcha lovers around the world—a celebration of craftsmanship, tradition, and the unique terroir of Yame.