production process

matcha

A step-by-step process of matcha production to help you better understand where it comes from and why it is more expensive than other green teas.

Available at 38 Quang An, Hanoi, Vietnam

EMBRACE THE TRADITION

How is matcha made?

SEEING IS BELIEVING

Ceremonial vs Culinary

At Nagocha, we only use “Ceremonial-grade” premium matcha for your cup of matcha to ensure the best quality you experience. We say no to “Culinary-grade” matcha.

Ceremonial-grade Culinary-grade

Swipe left and right to experience the color difference

WATCH TOGETHER

Why ceremonial-grade matcha is costly?

Tea-Picking

TOUCH OF JAPAN

Matcha Preparation

MATCHA vs COFFEE

A Steady Boost

According to many studies, a cup of matcha contains less caffein than a cup of coffee. The natural L-theanine in matcha calms your mind and body while absorbing caffeine which gives you a focused 4-6 hour boost! Matcha provides a steady increase in energy and focus without sudden spikes or crashes like with coffee and energy drinks.

Perhaps you’re still curious about the name “Chakami.” Well, Chakami has been our primary matcha supplier since the very beginning of our store. With the backing of a team of tea experts in the Japanese matcha business, Chakami has provided invaluable support to Nagocha. Chakami matcha products can be found in many of Nagocha’s matcha menus. As an authorized seller of Chakami, we offer a range of their matcha products for purchase. You can visit our store counter for in-store purchases, or simply send us a message on our Facebook and we will arrange nationwide delivery to your doorstep through our reliable delivery service.

HOW TO VISIT NAGOCHA

Located at a peaceful street of Hanoi Westlake

Our Nagocha Matcha Specialty & Tea House is located at  38 Quang An st., Tay Ho dist., Hanoi, Vietnam. 

QUESTIONS?

If you have any more questions, we’re here to answer. Please do not hesitate to contact us

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