a blend

Uji-enwa

A blend of ceremonial-grade matcha cultivars from Uji, Kyoto, Japan.

Available at NAGOCHA’s all branches

ABOUT UJI-ENWA

Uji-enwa – The Kyoto purity

Discover the gentle richness of Uji-enwa, a ceremonial-grade matcha from Uji, Kyoto, defined by its vibrant green color, rich umami and beautifully creamy texture…

Discover the gentle richness of Uji-enwa, a ceremonial-grade matcha from Uji, Kyoto, defined by its vibrant green color, rich umami and beautifully creamy texture. Rooted in Kyoto’s centuries-old tea tradition, it brings together freshness, natural sweetness and a soft, rounded character in quiet harmony.

Carefully crafted from selected Uji teas and freshly stone-ground to a fine, velvety powder, Uji-enwa reveals a luminous green hue and exceptionally smooth mouthfeel. On the palate, its creamy body unfolds with fresh green notes, delicate sweetness and deep umami, followed by a clean, gentle finish without harshness.

Designed for those who appreciate both texture and depth of flavor, Uji-enwa shines beautifully as traditional usucha, where its color, creaminess and balanced character come to life. Its smooth and rounded profile also makes it an excellent choice for premium lattes and refined desserts, adding richness and depth while maintaining the delicate character of matcha.

Serene, creamy and beautifully balanced, Uji-enwa is a refined expression of Uji matcha - crafted to be savored slowly and remembered.

An exclusive blend for NAGOCHA
Ceremonial-grade Matcha
1st spring harvest | Kyoto, Japan
Freshly stone-milled

CHARACTERISTICS / TÍNH CHẤT TRÀ

Uji-enwa

Green Color / Màu xanh
Light green
Richness / Độ đậm trà
Umami
Bitterness / Độ đắng
Bitterness
Astringency / Độ chát
Astringency

SEEING IS BELIEVING

Ceremonial vs Culinary

At Nagocha, we only use “Ceremonial-grade” premium matcha for your cup of matcha to ensure the best quality you experience. We say no to “Culinary-grade” matcha.

Ceremonial-grade Culinary-grade

Swipe left and right to experience the color difference

EMBRACE THE TRADITION

How is matcha made?

TOUCH OF JAPAN

Matcha Preparation

MATCHA vs COFFEE

A Steady Boost

According to many studies, a cup of matcha contains less caffein than a cup of coffee. The natural L-theanine in matcha calms your mind and body while absorbing caffeine which gives you a focused 4-6 hour boost! Matcha provides a steady increase in energy and focus without sudden spikes or crashes like with coffee and energy drinks.

Perhaps you’re still curious about the name “Chakami.” Well, Chakami has been our primary matcha supplier since the very beginning of our store. With the backing of a team of tea experts in the Japanese matcha business, Chakami has provided invaluable support to Nagocha. Chakami matcha products can be found in many of Nagocha’s matcha menus. As an authorized seller of Chakami, we offer a range of their matcha products for purchase. You can visit our store counter for in-store purchases, or simply send us a message on our Facebook and we will arrange nationwide delivery to your doorstep through our reliable delivery service.

QUESTIONS?

If you have any more questions, we’re here to answer. Please do not hesitate to contact us

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