a single cultivar

Kyorei

Okumidori cultivar from Uji, Kyoto, Japan.

Available at NAGOCHA’s all branches

ABOUT KYOREI

Kyorei – The Quiet Elegance of Uji

Discover the refined elegance of Uji matcha with Kyorei, a single-cultivar Okumidori matcha crafted in Uji, Kyoto. Rooted in generations of Japanese tea tradition, Kyorei expresses a graceful balance of soft umami, gentle sweetness, and a calm, lingering finish…

Discover the refined elegance of Uji matcha with Kyorei, a single-cultivar Okumidori matcha crafted in Uji, Kyoto. Rooted in generations of Japanese tea tradition, Kyorei expresses a graceful balance of soft umami, gentle sweetness, and a calm, lingering finish.

Carefully cultivated in the tea fields of Uji and stone-ground to exceptional fineness, Kyorei reveals a vivid emerald green and a smooth, velvety texture. Its character unfolds delicately on the palate with fresh green notes, creamy depth, and a natural sweetness that remains clean and harmonious without harshness or excessive bitterness.

Created for those who appreciate purity, texture, and the quiet beauty of authentic Japanese tea craftsmanship, Kyorei shines in traditional usucha preparations where its silky body and elegant aroma can be fully experienced. Its balanced profile also pairs beautifully with premium matcha lattes and refined desserts, bringing depth while preserving clarity and softness.

Whether enjoyed as a daily ritual or reserved for moments of stillness, Kyorei offers a serene expression of Uji Okumidori matcha: elegant, smooth, and enduring.

Single cultivar | Okumidori
Ceremonial-grade Matcha
1st spring harvest | Kyoto, Japan
Freshly stone-milled

CHARACTERISTICS / TÍNH CHẤT TRÀ

Kyorei

Green Color / Màu xanh
Light green
Richness / Độ đậm trà
Umami
Bitterness / Độ đắng
Bitterness
Astringency / Độ chát
Astringency

SEEING IS BELIEVING

Ceremonial vs Culinary

At Nagocha, we only use “Ceremonial-grade” premium matcha for your cup of matcha to ensure the best quality you experience. We say no to “Culinary-grade” matcha.

Ceremonial-grade Culinary-grade

Swipe left and right to experience the color difference

EMBRACE THE TRADITION

How is matcha made?

TOUCH OF JAPAN

Matcha Preparation

MATCHA vs COFFEE

A Steady Boost

According to many studies, a cup of matcha contains less caffein than a cup of coffee. The natural L-theanine in matcha calms your mind and body while absorbing caffeine which gives you a focused 4-6 hour boost! Matcha provides a steady increase in energy and focus without sudden spikes or crashes like with coffee and energy drinks.

Perhaps you’re still curious about the name “Chakami.” Well, Chakami has been our primary matcha supplier since the very beginning of our store. With the backing of a team of tea experts in the Japanese matcha business, Chakami has provided invaluable support to Nagocha. Chakami matcha products can be found in many of Nagocha’s matcha menus. As an authorized seller of Chakami, we offer a range of their matcha products for purchase. You can visit our store counter for in-store purchases, or simply send us a message on our Facebook and we will arrange nationwide delivery to your doorstep through our reliable delivery service.

QUESTIONS?

If you have any more questions, we’re here to answer. Please do not hesitate to contact us

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